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Bobotie Pie

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Ingredients

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	500 g lean ground beef
	1 onion, chopped finely
	15 ml cooking oil
	15 ml curry powder
	15 ml vinegar
	5 ml sugar
	90 ml minced dried fruit or 90 ml chutney
	5 ml salt
	1 slice white bread
	200 ml milk
	2 eggs
	50 g shortcrust pastry, sheet

Nutritional information

458.3

Calories

219 g

Calories From Fat

24.4 g

Total Fat

8.4 g

Saturated Fat

193.8 mg

Cholesterol

842.6 mg

Sodium

27.5 g

Carbs

3.1 g

Dietary Fiber

1.7 g

Sugars

31.9 g

Protein

183g

Serving Size

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Bobotie Pie

Name: Bobotie Pie
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4-6
Cuisine: African
Ingredients: : 500; : 1; : 15; : 15; : 15; : 5; : 90; : 5; : 1; : 200; : 2; : 50

Features:

Cuisine:

Great for South African-style picnics (by the rugby pitch!)

70 min
Serves 4
Easy

Ingredients

Directions

Bobotie Pie, Great for South African-style picnics (by the rugby pitch!), Great for South African-style picnics (by the rugby pitch!)

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Steps

1 Done	Saute the Onion Until Transparent, Then Add the Curry Powder, Meat, Vinegar, Sugar Chutney and Salt.
2 Done	Bring to the Boil Then Remove from Heat. Soak the Bread in the Milk, Squeeze Out (reserving the Milk) and Mash Into Mince. Add 1 Egg, Beaten, and Mix Well.
3 Done	Beat the Second Egg With the Reserved Milk, Season With Salt and Pepper. Line a 25 Cm Pie Dish With Shortcrust Pastry Rolled Out About 5mm Thick. Turn the Mince Into the Pie-Dish, Pour Over the Milk and Egg.
4 Done	Bake in a 200c Oven For Ten Minutes Then Turn the Oven Down to 180c and Bake For Another 20-25 Minutes Until Pastry Is Golden and Custard Is Set and Brown.