Ingredients
-
4
-
10
-
7
-
1 3/4
-
1/4
-
2
-
1 1/2
-
1/2
-
-
-
-
-
-
-
Directions
Overnight French Toast,I found this in a recent issue of Binah Magazine, and, while I haven’t made it yet, it looks like a great make-ahead for a busy family morning, or for a celebratory brunch. I did not include the overnight time in the refrigerator in the time estimates for making this recipe.,This worked really well, and was exactly what I wanted. I chose this recipe because it is relatively plain, and would get its added flavour from the assortment of sauces, jams, fruits and whipped cream I planned to serve on the side for our Mother’s Day brunch. The egg bread puffed when baking, but deflated after being taken from the oven. I think that the sweetness was just right, and I loved the suble taste of maple syrup.,I found this in a recent issue of Binah Magazine, and, while I haven’t made it yet, it looks like a great make-ahead for a busy family morning, or for a celebratory brunch. I did not include the overnight time in the refrigerator in the time estimates for making this recipe.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Spread Butter Over the Bottom of a Large Baking Sheet With 1" High Sides (like a Jelly Roll Pan). Arrange Bread Slices on the Pan. |
|
2
Done
|
Combine the Remaining Ingredients, Whisking Well. |
|
3
Done
|
Pour Evenly Over the Bread Slices. Turn the Slices to Coat Both Sides. |
|
4
Done
|
Cover With Plastic Wrap and Refrigerate Overnight. |
|
5
Done
|
Preheat Oven to 400f Remove Plastic Wrap and Bake For 10 Minutes. |
|
6
Done
|
Turn Slices Over and Bake Until Golden Brown, About Another 5 Minutes. |
