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Canned Salmon Casserole

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Ingredients

Adjust Servings:
6 ounces dried egg noodles
1 (10 ounce) can cream of celery soup, undiluted
1 (5 ounce) can evaporated milk
1 tablespoon lemon juice
1/2 onion, chopped
1 (15 ounce) can salmon, skin, and bones removed
1 cup shredded cheddar cheese
1 (8 ounce) can baby green peas, drained
1 teaspoon seasoning salt
1/4 teaspoon white pepper
1 teaspoon creole seasoning
1 cup cheese crackers, crushed
2 tablespoons margarine, melted

Nutritional information

579
Calories
200 g
Calories From Fat
22.3 g
Total Fat
6.5 g
Saturated Fat
104.9 mg
Cholesterol
716.3 mg
Sodium
57.9 g
Carbs
5.4 g
Dietary Fiber
5.7 g
Sugars
36.1 g
Protein
270g
Serving Size

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Canned Salmon Casserole

Features:
    Cuisine:

    Excellent flavoring, along with the cheese flavoring, makes this a super supper.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Canned Salmon Casserole, Excellent flavoring, along with the cheese flavoring, makes this a super supper


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    Steps

    1
    Done

    Cook Noodles According to Package Directions, and Drain.

    2
    Done

    Stir in Cream of Celery Soup, Evaporated Milk, Lemon Juice, Onion, Salmon, Cheddar Cheese, Peas, Salt, Pepper, and Creole Seasoning.

    3
    Done

    Spoon Into Greased 7x11 Inch Baking Dish.

    4
    Done

    Bake Covered at 350 Degrees Fahrenheit For 25 Minutes.

    5
    Done

    Combine Cheese Crackers and Melted Margarine and Sprinkle Over Casserole.

    6
    Done

    Return to Oven For 10 Minutes or Until Crumbs Are Slightly Brownrd.

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    Aurora Gonzalez

    Food artist known for turning traditional meals into edible masterpieces.

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