Ingredients
-
1
-
1
-
2 - 4
-
1/2
-
10
-
1
-
1
-
1/2
-
1
-
1
-
-
-
-
-
Directions
Cashew Chicken, My tasty take on a wonderful Chinese take-away, favorite! Very easy to make and family friendly as well., My tasty take on a wonderful Chinese take-away, favorite! Very easy to make and family friendly as well.
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Steps
|
1
Done
|
Combine Sauce Ingredients and Set Aside. |
|
2
Done
|
Mix Chicken With Cornstarch. |
|
3
Done
|
Heat Oil. |
|
4
Done
|
Deep-Fry Chicken Until Color Changes. |
|
5
Done
|
Drain. |
|
6
Done
|
Remove. |
|
7
Done
|
Deep-Fry Cashews in Large Strainer Until Light Brown (about 30 Seconds). |
|
8
Done
|
Drain, Remove. |
|
9
Done
|
Reheat 2 T.oil in Wok. |
|
10
Done
|
Fry Chilies Until Dark Brown. |
