Ingredients
-
2
-
1
-
1/4
-
1/2
-
1
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Tater Tots Chicken Casserole, , This was very good! It’s a wonderfully hearty meal that can be altered easily 🙂 My new hubby and I really enjoyed it I did use hash browns in place of the tater tots since that’s what I had and I also added in a can of Cream of Chicken I loved how quick and easy it was at the end of a busy day! Thank you, it’s a definite keeper! :), This was very good! It’s a wonderfully hearty meal that can be altered easily 🙂 My new hubby and I really enjoyed it I did use hash browns in place of the tater tots since that’s what I had and I also added in a can of Cream of Chicken I loved how quick and easy it was at the end of a busy day! Thank you, it’s a definite keeper! 🙂
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Steps
1
Done
|
Preheat Oven to 375f. |
2
Done
|
in a Non-Stick Skillet Over Medium Heat, Brown the Ground Chicken and the Onion Until the Chicken Is No Longer Pink. |
3
Done
|
Stir in Pepper, Water and Mushroom Soup and Heat Till Bubbling. |
4
Done
|
Add Frozen Vegetables and Stir Cook Until the Vegetables Are Warm. |
5
Done
|
Pour the Mixture Into a 2 Quart (2l) Casserole. Arrange Tater Gems in a Single Layer on Top of the Chicken Mixture. Bake, Uncovered, For 40 to 45 Minutes or Until the Tater Gems Are Crisp and the Chicken Mixture Is Bubbling. |