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Cheesy Garlic Stuffed Zucchini Boats: A Healthy and Flavorful Dinner Idea

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Ingredients

Adjust Servings:
4 - 6 medium zucchini
1 lb italian sausage or 1/2 ground beef or turkey and 1/2 italian sausage
1 small onion, minced fine
1/2 teaspoon basil
1/2 teaspoon oregano
1/4 lb mozzarella cheese
1/3 cup breadcrumbs
1/4 teaspoon salt
tomato sauce

Nutritional information

551.6
Calories
346 g
Calories From Fat
38.5 g
Total Fat
15 g
Saturated Fat
87.1 mg
Cholesterol
1775.6 mg
Sodium
19.7 g
Carbs
2.8 g
Dietary Fiber
7.5 g
Sugars
31.8 g
Protein
243 g
Serving Size

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Cheesy Garlic Stuffed Zucchini Boats: A Healthy and Flavorful Dinner Idea

Features:
  • Gluten Free
Cuisine:

Made this tonight. We all loved it. We made fresh batches of homemade pasta sauce today, so once the boats were stuffed used ground beef, we topped the meat mixture with the fresh sauce and fresh mozzarella cheese. I also had 1/2 of a giant garden tomato that I didn't want to waste. When the meat mixture was made, I tossed the fresh diced tomato in the mixture. I can't wait to make this again. Thanks.

  • 70 min
  • Serves 4
  • Easy

Ingredients

Directions

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Stuffed Zucchini, This tastes like lasagna., Made this tonight. We all loved it. We made fresh batches of homemade pasta sauce today, so once the boats were stuffed used ground beef, we topped the meat mixture with the fresh sauce and fresh mozzarella cheese. I also had 1/2 of a giant garden tomato that I didn’t want to waste. When the meat mixture was made, I tossed the fresh diced tomato in the mixture. I can’t wait to make this again. Thanks., This was awesome. used pork italian sausage and one large zucchini, made 4 portions. Added a little extra cheese. Will be making this again.


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Steps

1
Done

Cut Zucchini in Half Lengthwise. Scoop Out Seeds If They Are Large.

2
Done

Blanch Shell 8-10 Minutes. Scoop Out Zucchini, Leaving 1/2 Inch Shell. Chop Zucchini That You Scooped Out.

3
Done

Brown Sausage, Onion, and Chopped Zucchini.

4
Done

Add All Seasonings, Bread Crumbs, and Cheese.

5
Done

Stuff Zucchini Shells.

6
Done

Pour Sauce Over All and Bake 30 Minutes at 375f.

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Aurora Gonzalez

Food artist known for turning traditional meals into edible masterpieces.

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