Ingredients
-
1
-
1/2
-
2
-
4
-
1
-
3
-
2
-
1
-
-
1/2
-
1/4
-
-
-
-
Directions
Zucchini, Yellow Squash & Potato Gratin, A new recipe I had a craving for Zucchini & Summer squash, it’s healthy & tasty So I decided to go through my collection of family & friends’ recipes & I came across many but this particular one caught my attention because it included potatoes I tried it as a side dish for lunch, next to grilled chicken and a crisp green salad It turned out lovely and delish!!
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Steps
|
1
Done
|
Prepare the Oven by Reheating at 400 Degrees. Set Aside Until Needed. |
|
2
Done
|
on the Stove, Medium Heat, in a Large Skillet, Melt the Butter. |
|
3
Done
|
Add All the Vegetables to the Butter, Saute & Stir. |
|
4
Done
|
Add the Salt & Pepper According to Taste. |
|
5
Done
|
Cook the Veggies Until Tender While Stirring Slowly and Carefully. |
|
6
Done
|
Add the Cream and Cook For 5-7 Minutes Until It Thickens. |
|
7
Done
|
Once Cooked, Remove from the Stove and Place in a Pyrex or a Baking Dish. |
|
8
Done
|
Sprinkle the Breadcrumbs on Top of the Mixture and the Parmesan & Mozzarella Cheese. |
|
9
Done
|
Bake This Dish For 25 Minutes to Cook, Then Turn on the Broiler For 5 Minutes Until It Gets Golden on Top. |
