https://www.recipefuel.com

Home
Vegetable
Cheesy Squash and Egg Breakfast Casserole Recipe

Start Reading Mode

min

0 0

Share
3 Views
Like 0

Ingredients

Adjust Servings:

	4 squash
	7 eggs
	3 cups cheese
	1 ounce onion
	olive oil

Nutritional information

443.5

Calories

268 g

Calories From Fat

29.8 g

Total Fat

15.8 g

Saturated Fat

424.4 mg

Cholesterol

945.3 mg

Sodium

15 g

Carbs

2.3 g

Dietary Fiber

5.3 g

Sugars

30.1 g

Protein

250g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cheesy Squash and Egg Breakfast Casserole Recipe

Name: Cheesy Squash and Egg Breakfast Casserole Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4-6
Cuisine: American
Ingredients: : 4; : 7; : 3; : 1

Features:

Cuisine:

American

I love this dish it taste like you're eating cheese eggs with a small twist. It's Bariatric friendly as well. Very quick and easy. Enjoy

70 min
Serves 4
Easy

Ingredients

Directions

Squash, egg & Cheese Casserole, I love this dish it taste like you’re eating cheese eggs with a small twist It’s Bariatric friendly as well Very quick and easy Enjoy

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Coat Bottom of Pan With Virgin Olive Oil.
2 Done	Place Squash in Warm Pan and Cover Let Simmer Till Squash Is Tender.
3 Done	Add 7 Beaten Eggs.
4 Done	1 Oz of Onion Let Simmer.
5 Done	Add 3 Cups of Cheese or to You Desire.
6 Done	Remove Cover to Thicken.
7 Done	Cook For 15 Min and Serve.