Ingredients
-
750
-
2
-
2 - 3
-
1
-
2
-
2
-
2
-
2
-
1
-
2
-
1
-
1
-
1
-
-
2
Directions
Chicken Methi ( Chicken With Dried Fenugreek Leaves), From the Indian chef Sanjeev Kapoor Super easy and Super Tasty A staple at our home Kasoori Methi is availablein Indian Grocery Stores, I love Indian for however do not have a lot of experience with it This recipe B was easy and amazing! My boyfriend is from Dubai and always complains that we dont have good Indians food here and he was AMAZED Id give it 6 stars if I could
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Steps
|
1
Done
|
Clean, Skin, Wash and Cut Chicken Into Medium Sized Pieces. |
|
2
Done
|
Peel, Wash and Chop Onions. Peel and Chop Ginger. Remove Stem, Wash and Chop Green Chillies. |
|
3
Done
|
Heat Oil in a Pan. Add Whole Garam Masala and Bay Leaves. Saut Until Cardamoms Starts to Crackle. |
|
4
Done
|
Add Chopped Onions and Cook Until Translucent and Soft. Make Sure to Stir Continuously. Add Chopped Ginger, Garlic Paste, Turmeric Powder, Coriander Powder and Chopped Green Chillies. Saut For a Minute. |
|
5
Done
|
Add Chicken Pieces and Beaten Yogurt and Cook on a High Heat For 7-8 Minutes. Add Kasoori Methi, Garam Masala Powder, Chopped Fresh Coriander, Salt and Three Fourths Cup of Water. Cover the Pan and Cook on a Low Heat For Ten Minutes. |
|
6
Done
|
Serve Hot. |
