Ingredients
-
5
-
2 1/2
-
1
-
2/3
-
1/4
-
1/4
-
3
-
1
-
3
-
-
-
-
-
-
Directions
Pan-Roasted Corn Salsa, The jalapeno seeds give this salsa a nice amount of heat; if you prefer a milder version, leave out the seeds , The jalapeno seeds give this salsa a nice amount of heat; if you prefer a milder version, leave out the seeds
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Steps
|
1
Done
|
Heat 2 Tablespoons Olive Oil in Heavy Large Skillet Over High Heat. |
|
2
Done
|
Add Corn Kernels and Saute Until Light Brown, About 5 Minutes. |
|
3
Done
|
Transfer Sauteed Corn to Large Bowl; Cool. |
|
4
Done
|
Add Remaining 3 Tablespoons Olive Oil, Tomato and Remaining Ingredients to Corn in Bowl. |
|
5
Done
|
Toss to Combine. |
|
6
Done
|
Season Salsa to Taste With Salt and Pepper. (can Be Made 1 Day Ahead. Cover; Refrigerate). |
