Ingredients
-
2
-
2
-
1/4
-
1
-
1
-
2
-
1
-
2
-
-
8
-
-
-
-
-
Directions
Welsh Rarebit, This recipe can be served two ways-either as a rarebit over toast points or as a fondue with chunks of bread for dipping , An excellent recipe! I tripled it to make it for a party and served it with black pepper and salt potato chips We added a bit of worcestershire sauce and a little more nutmeg since our cheese was very sharp We used a Scottish ale and a lower fat Irish cheddar It was quite lovely , This recipe can be served two ways-either as a rarebit over toast points or as a fondue with chunks of bread for dipping
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Fill the Bottom of a Double Boiler With Water and Bring to Just Barely a Simmer. |
|
2
Done
|
in the Top of the Double Boiler Combine the Mustard, Paprika,Cayenne,and Nutmeg. |
|
3
Done
|
Add the Beer, a Few Drops at a Time, Stirring With a Fork or Wisk to Make a Smooth Paste. |
|
4
Done
|
Continue Adding and Stirring Until Ingredients Are Well Blended. |
|
5
Done
|
Add the Butter. |
|
6
Done
|
Place the Pan Over the Simmering Water and Cook, Stirring, Until the Butter Has Melted and the Mixture Is Quite Hot. |
|
7
Done
|
Add the Cheese and Stir With a Wooden Spoon Until the Cheese Melts. |
|
8
Done
|
Add the Eggs to the Cheese Mixture and Cook, Stirring, Making Sure not to Let the Mixture Come to a Boil. |
|
9
Done
|
Cook, Stirring, Until the Rarebit Is Thickened and Smooth. |
|
10
Done
|
Serve Over Toast Slices or Pour Into Fondue Pot or Chafing Dish and Serve With Toasted Chunks of Bread. |
|
11
Done
|
Sprinkle With Parsley If Desired. |
