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Crab And Shrimp Casserole

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Ingredients

Adjust Servings:
1/4 cup butter
5 tablespoons if flour
1/4 cup sherry wine
1/2 cup parsley, minced
3 cups breadcrumbs
1 lb of cooked shrimp, peeled
cheese preferably parmesan cheese
1 lb sliced mushrooms (fresh)
2 cups , light-cream
2 cups mayonnaise
1/2 cup of chopped scallion
1 lb of well-cleaned crab
2 (14 ounce) cans artichokes (chopped)

Nutritional information

1336.1
Calories
531 g
Calories From Fat
59.1 g
Total Fat
14.7 g
Saturated Fat
388.6 mg
Cholesterol
3138.6 mg
Sodium
123.7 g
Carbs
16.4 g
Dietary Fiber
17.7 g
Sugars
69.8 g
Protein
454g
Serving Size

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Crab And Shrimp Casserole

Features:
    Cuisine:

    If you like shrimp then give this a try! I have taken this to a few parties for football games, basketball game and just friends getting together! It's usuall the first item gone on the table!

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Crab and Shrimp Casserole, If you like shrimp then give this a try! I have taken this to a few parties for football games, basketball game and just friends getting together! It’s usuall the first item gone on the table!, If you like shrimp then give this a try! I have taken this to a few parties for football games, basketball game and just friends getting together! It’s usuall the first item gone on the table!


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    Steps

    1
    Done

    Have Mushrooms Melted in Heated Butter Then Add the Flour. You Blend the Cream in Gradually, Stir til Sauce Is Thickened. You Add the Sherry Then Allow to Cool.

    2
    Done

    Blend Mayonnaise, Scallions, Crumbs & Parsley. Add the Shrimps & Crumbs Inches You Grease One 139? Casserole Dish. You Place the Artichokes in the Casserole & Spread the Crab-Shrimp Mixture All Over Them.

    3
    Done

    Sprinkle Generously W/ Parmesan Then Bake It For 30-40 Mins at 350 Fahrenheit.

    Avatar Of Amelia Rodriguez

    Amelia Rodriguez

    Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

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