0 0
Crab Rangoon Dip

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 green onions chopped
2 (8 ounce) packages cream cheese
2 (6 ounce) cans fancy crabmeat drained (can also use imitation krab)
3 tablespoons powdered sugar
1 1/2 teaspoons worcestershire sauce
1/4 teaspoon garlic powder
1 teaspoon lemon juice
1/2 cup sour cream
32 wonton wrappers

Nutritional information

732.4
Calories
414g
Calories From Fat
46.1g
Total Fat
25.5 g
Saturated Fat
181.4mg
Cholesterol
1487.8mg
Sodium
50.2g
Carbs
1.6g
Dietary Fiber
11.1g
Sugars
29.5g
Protein
210g
Serving Size (g)
4
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Crab Rangoon Dip

Features:
    Cuisine:

    Has anyone tried to make this like crab rangoon IN the wonton? Fried or Baked?

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Crab Rangoon Dip, This awesome, easy recipe tastes so much like Crab Rangoon from your favorite takeout joint. For best results, serve the dip hot, but my family likes it cold too if you’re short on time., Has anyone tried to make this like crab rangoon IN the wonton? Fried or Baked?, Do you know that to print out this recipe it takes 3 pages? I’ve tried this in two browsers and it doesn’t matter which browser – the issue is still the same. I don’t need all the nutritional info printed but since it’s right in the middle of the recipe – it can’t be eliminated so there’s no choice but to print 3 pages. Not happening.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Soften the Cream Cheese in the Microwave For About Thirty Seconds.

    2
    Done

    Add All the Other Ingredients (except Wonton Chips) and Mix Well.

    3
    Done

    Pour Dip Into an Oven-Safe Casserole Dish.

    4
    Done

    Bake For 30 Mins at 350 Degrees, or Until Dip Is Hot and Bubbly.

    5
    Done

    Meanwhile, Cut Wonton Wrappers in Half on the Diagonal.

    6
    Done

    Spray Wontons Lightly With Oil Using Kitchen Spritzer.

    7
    Done

    While the Finished Dip Is Resting, Turn Oven Up to 375 Degrees.

    8
    Done

    Lay Wontons on Baking Stone or Cookie Sheet in a Single Layer.

    9
    Done

    Bake Wontons 4-6 Minutes or Just Until Golden Brown. Watch Closely as They Burn Easily.

    10
    Done

    Remove from Pan and Allow to Cool on a Plate Layered With Paper Towels.

    Avatar Of Brenda Lyons

    Brenda Lyons

    Charcuterie wizard crafting beautiful and delicious meat and cheese boards.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Easy Slow Cooker French Dip
    previous
    Easy Slow Cooker French Dip
    Savory Chickpea And Roasted Shallot Salad With A Red Wine Vinaigrette
    next
    Savory Chickpea and Roasted Shallot Salad with a Red Wine Vinaigrette
    Easy Slow Cooker French Dip
    previous
    Easy Slow Cooker French Dip
    Savory Chickpea And Roasted Shallot Salad With A Red Wine Vinaigrette
    next
    Savory Chickpea and Roasted Shallot Salad with a Red Wine Vinaigrette

    Add Your Comment

    1 × five =