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Cream Of Wheat Casserole

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Ingredients

Adjust Servings:

	2 cups milk
	1 cup water
	3/4 cup cream of wheat
	1 teaspoon salt
	1 cup parmesan cheese
	3 eggs
	1 cup heavy cream

Nutritional information

566.2

Calories

340 g

Calories From Fat

37.9 g

Total Fat

22.1 g

Saturated Fat

279.2 mg

Cholesterol

1102 mg

Sodium

33.5 g

Carbs

1.2 g

Dietary Fiber

0.6 g

Sugars

23 g

Protein

224g

Serving Size

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Cream Of Wheat Casserole

Name: Cream Of Wheat Casserole
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4-6
Cuisine: American
Ingredients: : 2; : 1; : 3/4; : 1; : 1; : 3; : 1

Features:

Cuisine:

American

WOW! I don't LIKE cream of wheat, but this is amazing! Super side dish when you're bored w/ potatoes, OR great for breakfast - texture similar to grits! Give it a try! My kids LOVE this!

70 min
Serves 4
Easy

Ingredients

Directions

Cream of Wheat Casserole, WOW! I don’t LIKE cream of wheat, but this is amazing! Super side dish when you’re bored w/ potatoes, OR great for breakfast – texture similar to grits! Give it a try! My kids LOVE this!, WOW! I don’t LIKE cream of wheat, but this is amazing! Super side dish when you’re bored w/ potatoes, OR great for breakfast – texture similar to grits! Give it a try! My kids LOVE this!

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Steps

1 Done	Cook First Four Ingredients Until Thick.
2 Done	Remove from the Heat.
3 Done	Stir in 1 C. Parmesan Cheese & 3 Eggs.
4 Done	Pour Into Greased Casserole Dish.
5 Done	Let Cool Completely.
6 Done	Pour Heavy Cream on Top of Casserole.
7 Done	Bake 45-50 Minutes @ 350 Degrees.