Ingredients
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1
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1
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16
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1
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-
-
-
-
-
-
-
-
-
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Directions
Party Rye Sludge, Ok the name is for lack of a better one I suppose, it is how it was given to me by a friend These are so good hot out of the oven I have made the mixture ahead and baked them just as guest arrive and I have even placed mixture on party rye and frozen on cookie sheet and taken out to bake at a later time , Great recipe! EASY! All who ate it loved it – lots asked for the recipe! used 1/2 lb italian sweet sausage and 1/2 lb hot italian sausage, casings removed Also used a little less mayo than called for , Ok the name is for lack of a better one I suppose, it is how it was given to me by a friend These are so good hot out of the oven I have made the mixture ahead and baked them just as guest arrive and I have even placed mixture on party rye and frozen on cookie sheet and taken out to bake at a later time
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Steps
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1
Done
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Preheat Over to 350 Degrees. |
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2
Done
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Brown Sausage and Drain Well. |
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3
Done
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Stir Together Sausage, Cheese and Mayo. I Was Told to Be Sure and Use Only Hellman's -- not Sure Why. |
|
4
Done
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Spread Mixture on Slices of Party Rye and Place on Cookie Sheet Lined With Foil. |
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5
Done
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Bake Until Bread Is a Little Toasty and Spread Is Bubbly. |
