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Creamy Mushroom Sauce/Gravy

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Ingredients

Adjust Servings:
3 - 4 cups sliced button mushrooms
2 - 3 tablespoons butter
1/2 cup flour
1/2 cup butter
2 1/2 cups chicken stock or 2 1/2 cups broth
1/2 cup white wine (or use 3 cups chicken stock instead of the wine)
1/2 cup whipping cream
3 - 4 tablespoons grated parmesan cheese (or to taste) (optional)
salt and pepper

Nutritional information

503.8
Calories
377 g
Calories From Fat
41.9 g
Total Fat
25.6 g
Saturated Fat
121.5 mg
Cholesterol
434.6 mg
Sodium
20.6 g
Carbs
0.9 g
Dietary Fiber
3.6 g
Sugars
8 g
Protein
211 g
Serving Size

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Creamy Mushroom Sauce/Gravy

Features:
    Cuisine:

    Awesome....added small amount of finely chopped onions too and use 1/2 and 1/2 as someone else mentioned. Used the gravy the next day over a round roast and let it cook in crockpot all day on low while at work......meat fell apart and put all of it over mashed taters.......mmmmmmmmm.....it was rock and roll!!!

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Creamy Mushroom Sauce/Gravy,One of my favorite mushroom sauce recipes! This is good even without the Parmesan, if you like a cheesy sauce then, also 3 minced garlic cloves may be added with the mushrooms — I most always use this sauce with my recipe #149540 though it’s great with anything :),Awesome….added small amount of finely chopped onions too and use 1/2 and 1/2 as someone else mentioned. Used the gravy the next day over a round roast and let it cook in crockpot all day on low while at work……meat fell apart and put all of it over mashed taters…….mmmmmmmmm…..it was rock and roll!!!,Easy! used 1/2 and 1/2 instead of whipping cream. I think I will use chicken stock instead of the wine next time. I will add in a little salt too.


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    Steps

    1
    Done

    Saute the Mushrooms in a Couple Tablespoon Butter Until They Loose Their Moisture and Are Just Beginning to Brown (about 10-12 Minutes) Set Aside.

    2
    Done

    in a Medium Saucepan Cook the Butter and Flour Over Medium-High Heat, Whisking Constantly Until the Mixture Turns a Light Golden Color (about 6-7 Minutes).

    3
    Done

    Whisk in the Stock and Wine, Stirring Until the Mixture Thickens.

    4
    Done

    Lower Heat and Simmer For About 12-15 Minutes.

    5
    Done

    Add in the Cream, and Parmesan Cheese (if Using) Whisk Until Combined, Then Add in Sauteed Mushrooms; Simmer For Additional 5-7 Minutes, or Until the Sauce Coats the Back of the Spoon.

    6
    Done

    Season With Salt and Pepper.

    Avatar Of Quinn Hughes

    Quinn Hughes

    BBQ guru known for his mastery of grilling and smoking meats to perfection.

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