Ingredients
-
2
-
2
-
1
-
3
-
1 1/2
-
1/4
-
1
-
3
-
1/4
-
1/4
-
-
-
-
-
Directions
Wild Mushroom Stroganoff, Another ZWT III recipe. A nice substitute for the beef dish whether you’re a vegetarian or not. This is an adaptation from another one of those 1, 000 Vegetarian Recipes. This is a very hearty and filling dish., Dont make this for your vegan friends! It has a vegan banner on it but it has butter, cream and cheese in it- sounds like a good recipe for non vegans., I need a calorie count for these recipes please!
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Steps
|
1
Done
|
Melt the First Amount of Butter Over Medium Heat and Add the Shallot, Cook Until Tender. |
|
2
Done
|
Add the Mushrooms to the Pot and Cook Until Tender. |
|
3
Done
|
Add the Broth, Wine, and Salt and Pepper If Desired. Bring to a Boil and Then Turn Down Heat and Simmer For About Ten Minutes. |
|
4
Done
|
While the Sauce Is Simmering, in a Separate Pot Melt the Second Amount of Butter Over Medium Heat. |
|
5
Done
|
Stir the Flour Into the Butter Until Absorbed to Make a Roux. |
|
6
Done
|
Pour the Mushroom Mixture Into the Roux and Bring to a Boil, Turn Down the Heat and Stir Until Thickened. |
|
7
Done
|
Stir in the Heavy Cream and Parmesan Cheese, and Parsley. |
|
8
Done
|
This Can Be Served Over Rice or Pasta -- but Secretly Sometimes I Just Eat It Like a Stew by Itself With Some Crusty Bread. Yum Yum. |
|
9
Done
|
Enjoy! |
