Ingredients
-
6
-
3/4
-
2
-
2
-
8
-
1/2
-
1/2
-
1/4
-
-
-
-
-
-
-
Directions
Crustless Ham and Cheese Quiche, This is a quiche that is so easy and quick I make it everytime I have company overnight or for lunch You can substitute most any meat, ie chicken breast or pastrami or sausage Also you can use spinach instead of broccoli I have also added chopped tomatoes, but you need to cook a little longer if you do I like to serve with crusty bread and a salad My company always love this and ask for the recipe Enjoy!, Just put it in the oven Didn’t have broccoli on hand, but added three chopped scallions Can’t wait , How long will the crustless ham and cheese quiche last in the fridge and can I freeze it
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Steps
|
1
Done
|
Heat Oven to 375f and Grease a 9-Inch Pie Plate. |
|
2
Done
|
Scatter Ham, Broccoli and Cheeses Evenly in Pie Plate. |
|
3
Done
|
Whisk Remaining Ingredients in a Bowl Until Blended. Pour Into Pie Plate. |
|
4
Done
|
Bake 40 Minutes or Until Firm. Cover Top With Foil If It Starts to Get Too Brown. |
|
5
Done
|
Cut Into Wedges to Serve. |
