Ingredients
-
2
-
2
-
2
-
2
-
3 - 4
-
1/4
-
1/8
-
1/8
-
1/4
-
2
-
2
-
1
-
1/2
-
1/4 - 1/2
-
Directions
Dairy Free Chicken Casserole, I have had to go dairy free so there are many recipes I cannot even try This one is one I modified from recipe #118072 It has a nice flavor considering its diary free used leftover grilled chicken in it My youngest son can sometimes be hard to please and he really enjoyed this , Hi: I found as I was cooking the sauce it seemed rather thick I simply added some Almond milk to the thickness I liked I did use 4 tablespoons of flour – next time i will try 3 , I haven’t tried this recipe as yet, but according to the ingredient list you use cooked rice Is the casserole still too dry even when you use cooked rice as listed in the recipe? Also, instead of bouillon and water, I will be adding chicken broth It sounds like a good recipe!
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Steps
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1
Done
|
In Large Skillet Bring 2 Tbsp Oil and 2 Tbsp Water to a Light Simmer. |
|
2
Done
|
Add Flour Slowly and Blend Until Smooth. |
|
3
Done
|
Add Thyme, Onion Powder, Garlic Powder. |
|
4
Done
|
Slowly Add 2 Cups of Water and Bouillon Then Continue Blend Until Its a Smooth Consistency. |
|
5
Done
|
Add Cooked Chicken and Stir. |
|
6
Done
|
Lightly Grease a Casserole Dish and Layer Rice in Bottom. |
|
7
Done
|
Layer Peas and Carrots Onto Rice. |
|
8
Done
|
Carefully Pour Chicken Mixture Over Vegetables. |
|
9
Done
|
Dust Bread Crumbs Over the Casserole. |
|
10
Done
|
Bake in a 400f Oven For 25 to 35 Minutes. |
|
11
Done
|
Enjoy With a Fresh Salad. |
