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Easy Baked Parmesan Meatballs

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Ingredients

Adjust Servings:
1 lb ground beef
1/2 cup kraft 100% grated parmesan cheese
1/4 cup chopped fresh parsley
1 egg
1 garlic clove, minced

Nutritional information

318
Calories
196 g
Calories From Fat
21.8 g
Total Fat
9.2 g
Saturated Fat
134.6 mg
Cholesterol
285.9 mg
Sodium
1.1 g
Carbs
0.1 g
Dietary Fiber
0.2 g
Sugars
27.6 g
Protein
95g
Serving Size

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Easy Baked Parmesan Meatballs

Features:
    Cuisine:

    We thought these meatballs were perfect with a lot of flavor. I served them in my homemade spaghetti sauce, angel hair pasta and crusty Italian bread. Made for 2013 Spring PAC.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Easy Baked Parmesan Meatballs, Another Kraft Keeper! Easy and Quick! Enjoy ;), We thought these meatballs were perfect with a lot of flavor I served them in my homemade spaghetti sauce, angel hair pasta and crusty Italian bread Made for 2013 Spring PAC


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    Steps

    1
    Done

    Preheat Oven to 375f

    2
    Done

    Mix Meat, Cheese, Parsley, Egg and Garlic.

    3
    Done

    Shape Into 12 Meatballs.

    4
    Done

    Place in Foil-Lined 15x10x1- Inch Baking Pan.

    5
    Done

    Bake 25 Minutes or Until Cooked Through.

    Avatar Of Bria Mitchell

    Bria Mitchell

    Soul food specialist sharing family recipes that are rich in tradition and flavor.

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