Ingredients
-
8
-
10
-
1/3
-
7
-
1
-
1/3
-
5
-
-
-
-
-
-
-
-
Directions
Tuna Enchilada Casserole, This is very filling, easy to prepare and inexpensive It came from a cookbook that I got at a garage sale for 99 cents It has no cover and is over 30yrs old I made this frequently when both my husband and I were at the university and had two kids! Money was very tight and this recipe was a hit I have updated to make a bit healthier , This was yummy and easy to make I added spinach in the layers as well
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Steps
|
1
Done
|
Wrap Tortillas in a Slightly Dampened Tea Towel. Place in Microwave For 2-3 Minutes, (depending on the Wattage of Your Microwave) to Soften. If You Do not Have a Microwave, Fry Quickly in a Bit of Oil to Soften. |
|
2
Done
|
Mix the Enchilada Sauce With the Water. |
|
3
Done
|
Pour a Scant 1/4 Cup Sauce Into the Bottom of a Greased Round, 2-Qt. Casserole. |
|
4
Done
|
Pour the Rest of the Sauce Into Dish Deep and Wide Enough to Dip Tortillas Into. |
|
5
Done
|
Dip Two Tortillas in Sauce and Arrange in Casserole; Sprinkle With 1/3 of the Tuna, 1/4 of the Cheese, 1/3 of the Onion, and a Scant 1/4 Cup of the Sauce. |
|
6
Done
|
Make Two More Layers Like This and Top With the Last Two Tortillas and the Remaining Cheese. |
|
7
Done
|
Pour the Rest of the Sauce Over All and Bake at 350 Degrees For 20-25 Minutes. |
|
8
Done
|
It Looks Pretty If You Sprinkle Sliced Black Olives Over the Top Before Serving. |
