Ingredients
-
1
-
1/2
-
1/8 - 1/4
-
1
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Easy Eggplant Aubergine Parmesan, This is a quick and easy meal my family loves! Never any leftovers! This recipe can easily be doubled., Super! I make my own sauce – Hunts diced tomatos 15oz can, 2 TBS Hunts tomato paste, 1/2 C cooking wine, 2 TBS lemon juice, 1 chopped clove garlic, 2 TBS minced yellow onion, red pepper flakes, few dashes italian seasoning, few pieces of green pepper, 1 teaspoon sugar and a little dried basil. Cook on low 30 min, remove green pepper and pour on eggplant.
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Steps
|
1
Done
|
Slice Eggplant Into 1/4 Inch Slices. |
|
2
Done
|
Salt and Pepper. |
|
3
Done
|
Dip in Beaten Egg. |
|
4
Done
|
Dredge in Bread Crumbs Mixed With Parmesan Cheese. |
|
5
Done
|
Fry Till Golden Brown. |
|
6
Done
|
Place in Baking Dish. |
|
7
Done
|
Pour Spaghetti Sauce Over Top. |
|
8
Done
|
Top With Mozzarella Cheese. |
|
9
Done
|
Bake at 350 For About 30 Minutes. |
|
10
Done
|
Serve Over Angel Hair Pasta and With a Salad. |
