https://www.recipefuel.com

Home
Chicken
Easy Tamale Casserole

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	1 dozen tamale
	1 (6 ounce) can evaporated milk
	1 (10 ounce) can soup, swanson chicken a la king or (10 ounce) can cream of chicken soup
	1 (4 ounce) can green chilies
	8 ounces velveeta mexican cheese, grated
	1/2 medium onion, chopped
	1/2 cup cheddar cheese, shredded for top

Nutritional information

300.5

Calories

182 g

Calories From Fat

20.3 g

Total Fat

13 g

Saturated Fat

72 mg

Cholesterol

974.8 mg

Sodium

13.9 g

Carbs

0.7 g

Dietary Fiber

6.7 g

Sugars

16.3 g

Protein

103g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Easy Tamale Casserole

Name: Easy Tamale Casserole
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 8; : 1/2; : 1/2

Features:

Cuisine:

American

My family loved this, will definitely make again! Paired it with spanish rice and refried beans with cheese was a huge hit.. Thanks for the recipe..

70 min
Serves 4
Easy

Ingredients

Directions

Easy Tamale Casserole, Dog ate the cookbook so I’m saving recipes , Dog ate the cookbook so I’m saving recipes

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Preheat Oven to 350f.
2 Done	Shuck Husks Off Tamales and Place, Single Layer, in a 9x13 Baking Dish.
3 Done	Mix All Other Ingredients (except For Shredded Cheddar Cheese For Top) Until Well Blended. It Will Have a Very Soupy Consistency.
4 Done	Pour Over Tamales and Bake For 30 Minutes or Until Bubbling Hot.
5 Done	Sprinkle W/ Cheddar Cheese and Bake a Few More Minutes Until Melted.
6 Done	Serve Hot!