Ingredients
-
1
-
1
-
16
-
1
-
3
-
-
-
-
-
-
-
-
-
-
Directions
Garlic Cheese Roll, My Noni has been making this since I was a little girl and it is the best cheese log i have ever had! The flavors are just incredible! Hope you in enjoy it just as much as I do :), My Noni has been making this since I was a little girl and it is the best cheese log i have ever had! The flavors are just incredible! Hope you in enjoy it just as much as I do 🙂
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Grate Sharp Cheddar and Medium Cheddar Cheese. Add Cream Cheese. Let It Set at Room Temperature For 4 Hours. Mix All Ingredients. Shape Into Rolls ( I Call Them Logs) About 6 or 8 Inches Long and About as Wide as an Egg I Would Say. This Recipe Will Make About 6 Logs. Roll Them Into the Paprika Until They Are Well Dusted. Wrap Them in Foil and Place in Fridge Overnight. They Will Keep For 4 Weeks in Fridge. After Chilling, Slice and Serve Them With Crackers. |
|
2
Done
|
Note* Aside from the 4 Hours You Have to Set It Out, It Take About an Hour to Do the Rest, but Is Well Worth It! |
