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Garlic Shrimp Stir Fry: A Quick & Flavorful Recipe

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Ingredients

Adjust Servings:
3 tablespoons soya sauce
1/4 cup water
3 tablespoons rice wine (dry sherry will do. not cooking sherry)
2 tablespoons rice vinegar (white vinegar if you must)
1 tablespoon cornstarch
1 teaspoon sugar
2 tablespoons sesame seeds
2 tablespoons peanut oil

Nutritional information

477.4
Calories
168g
Calories From Fat
18.8g
Total Fat
3.2 g
Saturated Fat
220.9mg
Cholesterol
1065.8mg
Sodium
47.6g
Carbs
8.1g
Dietary Fiber
8.2g
Sugars
33.2g
Protein
304g
Serving Size (g)
4
Serving Size

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Garlic Shrimp Stir Fry: A Quick & Flavorful Recipe

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    Cuisine:

    Good recipe. I had to add a little more sugar because I added too much soy sauce. It was easy to put together. Thank you for posting.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Stir Fry Shrimp With Garlic Sauce, I don’t remember where this one came from but it is outstanding., Good recipe. I had to add a little more sugar because I added too much soy sauce. It was easy to put together. Thank you for posting., This is a good recipe. used lite soy sauce, added a little bit of kosher salt to the shrimp b4 cooking, and about doubled the recipe. I also used cabbage, carrots, and green peppers instead of the other veggies.


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    Steps

    1
    Done

    Mix the Sauce Ingredients.

    2
    Done

    Set Aside.

    3
    Done

    Heat the Wok.

    4
    Done

    Toast Sesame Seeds'til Golden. Set Aside

    5
    Done

    Reheat Wok. Add Oil. Swirl to Coat.

    6
    Done

    Add Shrimp. Stir Fry 2 Minutes, Set Aside.

    7
    Done

    Reheat Wok. Add Oil, Swirl to Coat.

    8
    Done

    Add Broccili and Green Onions. Stir Fry 2 Minutes.

    9
    Done

    Add Garlic and Water Chestnuts, Stir Fry 30 Seconds More.

    10
    Done

    Push Vegetables Up the Sides of the Wok.

    Avatar Of Ulla Beard

    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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