Ingredients
-
2
-
1/4
-
1/4
-
1/4
-
2
-
2
-
1
-
1
-
2
-
4
-
-
-
-
-
Directions
Horseradish Glazed Grilled Chicken Wings, I LOVE horseradish anything and these wings are very good I don’t always like much heat but these are flavorful and not spicy hot There is no afterburn either which I like If you like things spicy, add more Tabasco The recipe came from a book called Championship Barbecue , I love just about anything horseradish unfortunately this isn’t one of them Sorry!
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Steps
|
1
Done
|
Combine All the Ingredients Except the Wings in a Small Pan and Bring to a Boil, Stirring Occasionally. |
|
2
Done
|
When It Comes to a Boil, Remove from Heat and Set Aside. |
|
3
Done
|
Place Wings Over a Medium-Hot Grill and Grill For About 15 Minutes. |
|
4
Done
|
Turn, and Begin Basting With the Sauce Every 10 Minutes For About Another 20 Minutes or Until the Chicken Is Nicely Glazed on Both Sides, Cooked Through and No Pink Remains. |
