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Peanut Cilantro Dip/Marinade/Dressing

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Ingredients

Adjust Servings:
1/2 cup chunky peanut butter
1/2 cup peanut oil
1/4 cup red wine vinegar
1/4 cup soy sauce
1/4 cup fresh lemon juice
4 garlic cloves, minced
10 sprigs fresh cilantro leaves, finely chopped
2 teaspoons crushed red pepper flakes
2 teaspoons minced fresh gingerroot

Nutritional information

906.8
Calories
778 g
Calories From Fat
86.5 g
Total Fat
14.4 g
Saturated Fat
0 mg
Cholesterol
2334.2 mg
Sodium
21.4 g
Carbs
6.2 g
Dietary Fiber
7.3 g
Sugars
20.2 g
Protein
470g
Serving Size

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Peanut Cilantro Dip/Marinade/Dressing

Features:
    Cuisine:

    This was wonderfull! My guests were on diets, so I served fresh veggies with avariety of dips and it was a big hit. Actually, I added a lot more cilantro after tasting, mainly because I had a ginger dip prepared already and I thought it too similar. It was great before and after I modified it. A great basic and so easy to throw together. Thanks Mean!

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Peanut Cilantro Dip/Marinade/Dressing, An adopted recipe whose original intro stated: This is very versatile You can use it as a dip for vegetables, egg rolls etc, a marinade for chicken or as a salad dressing Adjust thickness accordingly Originally posted by Mean Chef , This was wonderfull! My guests were on diets, so I served fresh veggies with avariety of dips and it was a big hit Actually, I added a lot more cilantro after tasting, mainly because I had a ginger dip prepared already and I thought it too similar It was great before and after I modified it A great basic and so easy to throw together Thanks Mean!, An adopted recipe whose original intro stated: This is very versatile You can use it as a dip for vegetables, egg rolls etc, a marinade for chicken or as a salad dressing Adjust thickness accordingly Originally posted by Mean Chef


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    Steps

    1
    Done

    In a Food Processor, Thoroughly Blend Peanut Butter, Peanut Oil, Red Wine Vinegar, Soy Sauce, and Lemon Juice.

    2
    Done

    Mix in Garlic, Cilantro, Red Pepper Flakes, and Ginger.

    3
    Done

    Process Until Smooth.

    4
    Done

    Cover, and Refrigerate Until Serving.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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