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Macaroni & Cheese Casserole

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Ingredients

Adjust Servings:
8 ounces macaroni, cooked as directed
12 ounces cheddar cheese, thinly slice
4 eggs
2 1/2 cups milk
1/2 teaspoon salt
black pepper
1/4 cup cracker crumbs or 1/4 cup dry breadcrumbs
2 tablespoons butter or 2 tablespoons margarine, melted

Nutritional information

802.4
Calories
407 g
Calories From Fat
45.3 g
Total Fat
26.8 g
Saturated Fat
312.1 mg
Cholesterol
1020.8 mg
Sodium
56.9 g
Carbs
2 g
Dietary Fiber
2.2 g
Sugars
40.7 g
Protein
240 g
Serving Size

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Macaroni & Cheese Casserole

Features:
    Cuisine:

    Used colby jack cheese topped with panko bread crumbs and pecorino romano cheese YUM!

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Macaroni & Cheese Casserole, This is a recipe my mom did not make often enough. A family favorite, Used colby jack cheese topped with panko bread crumbs and pecorino romano cheese YUM!


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    Steps

    1
    Done

    Liberally Butter a 2 Quart Casserole Dish.

    2
    Done

    Alternate Layering Macaroni and Cheese Slices in the Buttered Casserole.

    3
    Done

    Beat Eggs, Milk, Salt and Pepper.

    4
    Done

    Pour Mixture Over Macaroni and Cheese.

    5
    Done

    Mix Cracker Crumbs With Melted Butter.

    6
    Done

    Add to Top of Casserole.

    7
    Done

    Bake at 350 Degrees For 45 Minutes or Until a Knife Comes Out Clean When Inserted.

    Avatar Of Liam Adams

    Liam Adams

    Culinary explorer on a mission to discover and share the flavors of the world.

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