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Mexican-Inspired Bean Casserole Fiesta

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Ingredients

Adjust Servings:
1 (1 1/4 ounce) package taco seasoning mix
2 bell peppers, chopped (use 1 red and 1 green)
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can pinto beans, rinsed and drained
2 cups frozen corn kernels
1 1/2 cups salsa

Nutritional information

367
Calories
17 g
Calories From Fat
2 g
Total Fat
0.4 g
Saturated Fat
0 mg
Cholesterol
589.6 mg
Sodium
73 g
Carbs
20.4 g
Dietary Fiber
4.8 g
Sugars
20.8 g
Protein
341g
Serving Size

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Mexican-Inspired Bean Casserole Fiesta

Features:
    Cuisine:

    definitely a favorite around my house! added shredded vegan cheese! served over rice with some tofutti sour cream...mmm... yum!

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    South of the Border Bean Casserole, It doesn’t get much easier than this , definitely a favorite around my house! added shredded vegan cheese! served over rice with some tofutti sour cream mmm yum!, I made this last night and really liked it I bet cheese and sour cream on it would be killer! Thanks for a very easy recipe!! used only green pepper in this


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Mix All Ingredients Together and Pour Into a Casserole Dish.

    3
    Done

    Bake, Covered, For 30 Minutes. Uncover and Bake For 15 Minutes More or Until Heated Through.

    4
    Done

    I Like This as Is, but You Could Serve It Over Rice.

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    Aiyana Curry

    Culinary adventurer specializing in global fusion dishes.

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