Ingredients
-
1
-
1
-
1
-
1
-
4
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Mom’s Mac ‘n Cheese Casserole, While I was growing up, my Mom make this all the time It’s easy, cheesey, creamy, and yet, homemade! It’s delicious!, My family and I really liked this mac and cheese! It had really great flavor, though I only added half an onion not a whole one and I added 1 tsp garlic This is very good we will have this again! Thank you for posting :), While I was growing up, my Mom make this all the time It’s easy, cheesey, creamy, and yet, homemade! It’s delicious!
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Steps
|
1
Done
|
Prepare Pasta Shells as Direction Follows on the Box. While Pasta Cooking, Prepare the Following:. |
|
2
Done
|
in Large Saucepan, Combine Soups, 2 Cups of Cheese, Milk, Onions, Salt & Pepper. Stir Til Cheese Is Melted. Pour Into Pasta Shells, Mix Well. Stir in Remaining Cheese. |
|
3
Done
|
Pour Into Casserole Pan. |
|
4
Done
|
Bake @ 350 For 30 Minutes. |
|
5
Done
|
Enjoy! |
