Ingredients
-
3
-
3/4
-
3
-
1/2
-
1 1/2
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Monkey bread,Gooey late night snack or good dessert. Kid love it, it is easy for them to pull apart,Great recipe! I followed it just as written except I cut my biscuits into smaller pieces. used two large cans of biscuits. I saw a similar recipe that stated you needed about 30 ounces of biscuits so that’s what I went by. I did not cut the butter at all and it was completely cooked and not soggy at all! I’ll definitely use this recipe again!
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Steps
|
1
Done
|
In a Bag or Bowl, Place Biscuits, Sugar, and Cinnamon and Coat the Biscuits Well. |
|
2
Done
|
Spray Bundt Pan or Bread Pan With Non Stick Coating. |
|
3
Done
|
Sprinkle Pecans on Bottom. |
|
4
Done
|
Cover With Biscuits. |
|
5
Done
|
Mix Butter With Sugar and Cinnamon. |
|
6
Done
|
Pour Over Top. |
|
7
Done
|
Bake at 350 For 35 Minutes. |
|
8
Done
|
When Done Cooking, Turn Pan Upside Down on a Plate, to Let the Goo Run All Over. |
|
9
Done
|
Serve Hot. |
