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Moroccan-Style Chopped Salad

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Ingredients

Adjust Servings:
1 (15 ounce) can chickpeas, drained and rinsed
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
1/2 red onion, chopped
1 tomatoes, chopped
1/2 preserved lemon, chopped
1/4 cup flat leaf parsley, chopped
1/4 teaspoon garlic powder
2 tablespoons lemon juice
2 tablespoons argan oil or 2 tablespoons extra virgin olive oil
salt

Nutritional information

148.5
Calories
12 g
Calories From Fat
1.4 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
322.8 mg
Sodium
29.2 g
Carbs
6 g
Dietary Fiber
2.6 g
Sugars
6.1 g
Protein
128g
Serving Size

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Moroccan-Style Chopped Salad

Features:
    Cuisine:

    This has nice bright refreshing flavors which go over especially well in winter time. It's also very colorful! Cook time is marinating time.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Moroccan-Style Chopped Salad, This has nice bright refreshing flavors which go over especially well in winter time It’s also very colorful! Cook time is marinating time , This has nice bright refreshing flavors which go over especially well in winter time It’s also very colorful! Cook time is marinating time


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    Steps

    1
    Done

    In a Large Bowl, Combine Chickpeas, Peppers, Onion, Tomato, Lemon and Parsley and Mix Well.

    2
    Done

    Add Garlic Powder, Lemon Juice and Oil and Mix Again.

    3
    Done

    Taste Before Adding Any Salt. the Preserved Lemon May Be Salty Enough For the Whole Dish.

    4
    Done

    Allow to Sit at Room Temperature For a Half Hour.

    5
    Done

    Mix Again Right Before Serving.

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    Harper Day

    Breakfast boss crafting morning meals that are hearty and satisfying.

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