Ingredients
-
1
-
4
-
1
-
2
-
2
-
20
-
-
-
-
-
-
-
-
-
Directions
Mozzarella, Tomato and Basil Quiche,The Mediterranean flavours of mozzarella, tomato and basil blend beautifully to make this a flavourful and attractive quiche. You could use an unbaked pie shell rather than dough- this is just how I make it. If your quiche pan is tall, you may like to increase the egg and cream mixture in a ratio of 4 eggs: 1 cup cream.,LOVE this recipe. Ive made it at least a dozen times. Served it at a wedding shower and everyone came back for seconds… even the skinny young girls that are perpetually on a diet. I grow basil and tomatoes so this is a really nice way to incorporate them into a good meal.,House smells amazing. Can’t wait for BF to get home … Ok. I didn’t. It’s delish !!!
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Steps
|
1
Done
|
Preheat the Oven to 350f or 180c. |
|
2
Done
|
Lay the Sheet of Pastry Dough Over a 9-Inch Quiche Pan, Pressing the Dough Gently Into the Crimped Edges. Cut Away Any Excess Dough So the Pastry Is Level With the Top of the Pan. |
|
3
Done
|
Prick the Base of the Pastry With a Fork. |
|
4
Done
|
Lay Half the Sliced Tomatoes Evenly Over the Pastry. Scatter Half the Cheese and Chopped Basil Over the Tomatoes. Repeat With the Rest of the Tomatoes, Cheese and Basil. |
|
5
Done
|
Mix the Eggs and Cream Together and Season With Salt and Pepper to Taste. |
|
6
Done
|
Pour Carefully Over the Other Ingredients in the Pastry Shell, Leaving a Little Space For the Mixture to Rise Slightly in the Oven. |
|
7
Done
|
Bake in the Oven For 40-45 Minutes or Until the Egg Mixture Is Cooked and Set. |
|
8
Done
|
Let Stand For 5 Minutes Before Cutting. |
|
9
Done
|
Serve Hot or Cold! |
