Ingredients
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500
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250
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-
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2
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-
-
-
-
-
-
-
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Directions
Pappa Al Pomodoro, This recipe comes from my mother, my granmother, my ancestry This is the way women of ma family prepare this thick bread and tomato soup, a classic Florentine favorite , This recipe comes from my mother, my granmother, my ancestry This is the way women of ma family prepare this thick bread and tomato soup, a classic Florentine favorite
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Steps
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1
Done
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Lighet Fried Carrot, Red Onion. in 10 Minutes Add Peeled Tomatoes, Chopped and 1 Glass of Water. |
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2
Done
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Finally Add Bread and Leave Cooking For 30 Minutes. |
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3
Done
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Serve Cold Using a Silicon Molde, Adding a Bit of Fresh Cut Basil and a Swirl of Good Olive Oil on Top. and Remember, Always Cut Fresh Basil With Your Hands, not With a Knife or Scissors! |
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4
Done
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Buon Appetito. |
