Ingredients
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8
-
1
-
1
-
1 1/2
-
1/2
-
1/2
-
1/2
-
-
2
-
2
-
1/2
-
-
-
-
Directions
Pesto Alfredo Chicken Casserole, Recipe from Taste of Home I submitted as a half recipe as it makes quite a bit Per website, it says that it can be frozen, so could do a full recipe and freeze half!, Recipe from Taste of Home I submitted as a half recipe as it makes quite a bit Per website, it says that it can be frozen, so could do a full recipe and freeze half!
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Steps
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1
Done
|
Preheat Oven to 350 Degrees. Lightly Spray 8x8 in Baking Dish. |
|
2
Done
|
Cook Pasta Per Package Directions. |
|
3
Done
|
in a Large Bowl, Mix Cooked Chicken, 1/2 Cup Cheese, Spinach, Alfredo and Pesto Sauces and Tomatoes, If Using. |
|
4
Done
|
Drain Pasta and Add to Bowl, Mixing to Coat. |
|
5
Done
|
Add Remaining Cheese to Top of Casserole. |
|
6
Done
|
in a Small Bowl, Mix Bread Crumbs, Parmesan Cheese and Olive Oil. Sprinkle on Top of Casserole. |
|
7
Done
|
Cover With Foil and Bake 30-40 Minutes Until Bubbling. |
|
8
Done
|
Uncover and Cook For 5 Minutes More. |
|
9
Done
|
Freezer Directions: Freeze Before Baking. Let Thaw Overnight and Bake as Directed. |
