Ingredients
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1
-
1/2
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1/4
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1/4
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-
-
-
-
-
-
-
-
-
-
Directions
Quick n Easy Quiche Crust,Need a fast, flaky crust? This delicious recipe is so much cheaper than ready-made pie crusts! High altitude tested.
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Steps
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1
Done
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Mix Flour and Salt With Fork. |
|
2
Done
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Beat Oil and Water With Whisk or Fork to Thicken. |
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3
Done
|
Pour Into Flour and Mix With Fork. |
|
4
Done
|
Press Into 9" Pie Crust. |
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5
Done
|
Fill With Quiche Mixture and Bake at 400f Until Done. |
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6
Done
|
Notes: I've Never Made This With Canola Oil. |
|
7
Done
|
You Can Double the Recipe, Divide Dough in Half, and Roll Out Into a Pair of Rounds For Two-Crust Pies. |
|
8
Done
|
This Recipe Is not Suitable For Baked Pie Crust Shells. |
|
9
Done
|
It Makes a Nice, Flaky Crust That's Suitable For Everyday Use. |
