Ingredients
-
1 1/2
-
1/3
-
2/3
-
1/2
-
1
-
1/2
-
1/4
-
-
-
-
-
-
-
-
Directions
Red Lobster Scallops, This can be served as an appetizer or along side a main dish Not sure of the serving size , I didn’t care for these too much I wasn’t sure if I was supposed to remove the scallops from the marinade before pouring the melted butter on them and baking or if I was supposed to pour the melted butter on them in the marinade pan and then bake them in that same pan I left the scallops in the pan and poured the butter on them and then baked The bacon on the understand of the scallops (in the marinade) never really cooked I guess I should have turned the scallops during cooking to get all sides of the bacon cooked In my opinion there are much better scallop recipes on this site
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Steps
|
1
Done
|
Cut Bacon in Half and Wrap Each Half Around a Scallop. |
|
2
Done
|
Secure With a Toothpick. |
|
3
Done
|
Mix Together Wine and Lemon Juice. |
|
4
Done
|
Pour Over Scallops in a Shallow Dish. |
|
5
Done
|
Marinade For 1/2 Hour. |
|
6
Done
|
Pour Melted Butter Over Scallops. |
|
7
Done
|
Sprinkle With Paprika and Seasoning Salt. |
|
8
Done
|
Bake at 400* For 15- 20 Minutes. |
