Ingredients
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2
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2
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2
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-
-
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2
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-
-
-
-
-
-
Directions
Roasted Halibut With Balsamic-Garlic Glaze,Seriously Simple, Diane Rossen Worthington,The balsamic vinegar was very overpowering for such a delicate flavored fish. We found this to be inedible. The reciped definitely could use a few more ingredients to cut the vinegar flavor,Seriously Simple, Diane Rossen Worthington
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Steps
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1
Done
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Preheat Oven to 425. |
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2
Done
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Whisk All the Marinade Ingredients Together in a Small Bowl; Taste and Adjust the Seasonings. |
|
3
Done
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Place Fish in a Large Heavy-Duty Zip-Lock Plastic Bag and Pour in the Marinade. |
|
4
Done
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Turn the Fish in the Bag to Coat It Evenly. |
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5
Done
|
Seal Bag and Refrigerate at Least 30 Minutes or Up to 2 Hours. |
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6
Done
|
Put the Fish in a Roasting Pan; Roast For ~10 Minutes Per Inch of Thickness, or Until the Fish Is Flaky but Still Moist. |
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7
Done
|
Cut Into Serving Pieces and Serve Immediately. |
