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Sausage And Spinach Penne Casserole

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Ingredients

Adjust Servings:
17 1/2 ounces penne (smaller bag)
1 (12 inch) italian sausage or (12 inch) farmer's sausage
1 (10 ounce) box frozen chopped spinach
1/4 cup chopped onion
2 teaspoons minced fresh garlic
3 cups spaghetti sauce
6 ounces tomato paste
cayenne
1 cup ricotta cheese
3/4 cup parmesan cheese
2 egg whites, slightly beaten
3 cups shredded mozzarella cheese

Nutritional information

1093.5
Calories
359 g
Calories From Fat
39.9 g
Total Fat
20.6 g
Saturated Fat
114.2 mg
Cholesterol
2189.7 mg
Sodium
136.7 g
Carbs
18.7 g
Dietary Fiber
24.2 g
Sugars
52.3 g
Protein
351g
Serving Size

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Sausage And Spinach Penne Casserole

Features:
    Cuisine:

    Suggested low fat or vegetarian version: Replace the sausage with chickpeas by first processing 1 can (19 fl oz) to the same consistency as hummus. Mix in with the tomato sauce. The chickpeas make the sauce slightly creamy tasting! This recepe is easy and bachelour friendly! Impress the ladies with your cooking skill.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Sausage and Spinach Penne Casserole, If you love italian sausage, this is the recipe for you! I had these ingredients in the house after a weekend of making various appetizers and threw this together- was it ever good and it tastes even better the next day!, Suggested low fat or vegetarian version: Replace the sausage with chickpeas by first processing 1 can (19 fl oz) to the same consistency as hummus Mix in with the tomato sauce The chickpeas make the sauce slightly creamy tasting! This recepe is easy and bachelour friendly! Impress the ladies with your cooking skill , Suggested low fat or vegetarian version: Replace the sausage with chickpeas by first processing 1 can (19 fl oz) to the same consistency as hummus Mix in with the tomato sauce The chickpeas make the sauce slightly creamy tasting! This recepe is easy and bachelour friendly! Impress the ladies with your cooking skill


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    Steps

    1
    Done

    Put the Water on to Boil For the Pasta.

    2
    Done

    Fry the Sausage Slices Over Medium Heat in a Large Skillet (you Need Room For the Sauce Later).

    3
    Done

    Remove the Sausage from the Pan (leave the Grease).

    4
    Done

    Fry the Sliced Onion Until Translucent.

    5
    Done

    Lower the Heat to Medium Low.

    6
    Done

    Water Should Be Boiling - Add the Pasta.

    7
    Done

    Add the Fresh Garlic and Fry For a Minute.

    8
    Done

    Add the Spaghetti Sauce, Tomato Paste, Cayenne and Simmer.

    9
    Done

    Add Slightly Beaten Eggs to the Ricotta.

    10
    Done

    Mix in the Spinach and 1/2 Cup Parmesan.

    11
    Done

    Pasta Should Be Slightly Firm.

    12
    Done

    Shred the Cheese.

    13
    Done

    Fill a 13 X 9 X 2 Inch Baking Pan Half Full With the Drained Pasta.

    14
    Done

    Stir in the Sauce (but Leave About One Cup For Later).

    15
    Done

    Sprinkle 1/8 Cup Parmesan Across.

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    Chloe Perez

    Taco truck maven serving up flavorful and authentic Mexican street food.

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