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Scallop Shrimp Stuff Casserole

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Ingredients

Adjust Servings:
1 cup fresh scallops
1/2 cup shrimp, peeled and devein chopped
1/2 cup water or 1/2 cup milk
1 cup stove top stuffing mix, set 1/2 cup aside
1 cup cream of mushroom soup
3/4 cup prepared stuffing, bread cubes
3/4 cup mozzarella cheddar blend cheese
1/4 cup onion, chopped
1/4 cup carrot, finely chopped
2 tablespoons fresh parsley, chopped
1 1/2 tablespoons fresh basil, chopped
2 tablespoons butter, melted
1 teaspoon creole seasoning
1/2 teaspoon garlic powder
1 teaspoon fresh lemon juice

Nutritional information

217.2
Calories
139 g
Calories From Fat
15.5 g
Total Fat
7.5 g
Saturated Fat
31.9 mg
Cholesterol
599.5 mg
Sodium
13.2 g
Carbs
1.7 g
Dietary Fiber
2.3 g
Sugars
6.8 g
Protein
115g
Serving Size

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Scallop Shrimp Stuff Casserole

Features:
  • Gluten Free
Cuisine:

Delicious and satisfying Scallop Shrimp Stuff Casserole.

  • 70 min
  • Serves 4
  • Easy

Ingredients

Directions

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Scallop Shrimp Stuff Casserole, Delicious and satisfying Scallop Shrimp Stuff Casserole , Delicious and satisfying Scallop Shrimp Stuff Casserole


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Steps

1
Done

Preheat Oven to 350 Degrees.

2
Done

Medium Bowl Combine Scallops, Shrimp, Onion, Carrots, Parsley, Basil, Mushroom Soup, Cube Bread Crumbs, 1/2 Cup of Stove Top Stuffing, Creole Seasoning, Garlic and Ground Pepper, Mix Well.

3
Done

Coat With Melted Butter a Deep Baking Dish or a Round Baking Pan.

4
Done

Add Scallop Mixture in Pan Evenly Then Sprinkle Lemon Juice on Top Then Add the Rest of Stove Stop Stuffing on Scallop Mixture.

5
Done

Spread Cheese Evenly on Top of Scallop Mixture.

6
Done

Bake For 30 to 40 Minutes.

Avatar Of Gabriel Simmons

Gabriel Simmons

Smoke master specializing in tender and juicy smoked meats with a signature rub.

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