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Shepherds Pie -A Beef And Mashed Potato

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Ingredients

Adjust Servings:
1 lb ground beef
1 cup chopped onion
8 ounces tomato sauce
1/4 teaspoon pepper
1/2 teaspoon celery salt
3 cups mashed potatoes
1 cup shredded cheddar cheese

Nutritional information

523.8
Calories
246 g
Calories From Fat
27.4 g
Total Fat
13 g
Saturated Fat
109.9 mg
Cholesterol
1026.6 mg
Sodium
36.3 g
Carbs
3.8 g
Dietary Fiber
6.7 g
Sugars
32.3 g
Protein
264g
Serving Size

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Shepherds Pie -A Beef And Mashed Potato

Features:
    Cuisine:

    I add chopped zucchini to the hamburger, then fan out a can of french cut green beans, and then top that off with tomato soup instead of tomato sauce. Then of course, I add the potatoes and grated cheese.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Shepherd’s Pie – a Beef and Mashed Potato Casserole, In our household we called this Shepherd’s Pie, although I’m not sure that this recipe is truly a Shepherd’s pie as it is made with ground beef , I add chopped zucchini to the hamburger, then fan out a can of french cut green beans, and then top that off with tomato soup instead of tomato sauce Then of course, I add the potatoes and grated cheese , use tomato soup instead of tomato sauce I find the flavor yummy!


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    Steps

    1
    Done

    Preheat Oven to 375f.

    2
    Done

    in Skillet, Brown the Ground Beef and Saute With Onion.

    3
    Done

    Drain Beef.

    4
    Done

    Stir in Tomato Sauce, Salt, Pepper, and Celery Salt.

    5
    Done

    Pour Mixture Into a 1.5 Quart (8x10) Dish.

    6
    Done

    Spread Mashed Potatoes Over the Beef Mixture.

    7
    Done

    Sprinkle Top With Cheese.

    8
    Done

    Bake at 375f For 30-35 Minutes.

    Avatar Of Luke Woods

    Luke Woods

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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