Ingredients
-
6
-
3
-
1
-
6
-
1/2
-
1/2
-
2
-
3
-
1/4
-
-
-
-
-
-
Directions
Shrimp Etouffee, This a wonderful one pan meal. Crusty bread and a salad make for a terrific Nah-leens style dinner., I thought it needed some more hot sauce to kick it up, but pretty good., As good as restaurant fare! Maybe I’m weird but I think it’s best with boiled cabbage with LOTS of hot sauce on everything! LOL.
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Steps
|
1
Done
|
In a Skillet, Melt the Butter and Stir in the Flour. |
|
2
Done
|
Cook Stirring Constantly Until This Is a Rich Brown. |
|
3
Done
|
Add the Vegetables and Cook Until Tender. |
|
4
Done
|
Stir in the Water, Shrimp, Parsley and Seasonings. |
|
5
Done
|
Simmer Uncovered For About 20 Minutes. |
|
6
Done
|
Serve Over Hot Rice. |
