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Traditional South African Koeksisters Recipe: A Sweet Twist on Doughnuts

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Ingredients

Adjust Servings:
250 ml water (1 cup)
625 ml white sugar (2 1/2 cups)
12 1/2 ml lemon juice (2 1/2 tsp.)
5 ml vanilla essence (1 tsp.)
375 ml cake flour (1 1/2 cups)
22 ml baking powder (4 1/2 tsp.)
1 ml salt (1/4 tsp.)
20 g butter or 20 g margarine

Nutritional information

2208.7
Calories
1524 g
Calories From Fat
169.3 g
Total Fat
15.5 g
Saturated Fat
15.8 mg
Cholesterol
575.8 mg
Sodium
175.3 g
Carbs
0.9 g
Dietary Fiber
130.4 g
Sugars
5.7 g
Protein
307 g
Serving Size

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Traditional South African Koeksisters Recipe: A Sweet Twist on Doughnuts

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    Cuisine:

    I can envision the satisfaction of creating this dish.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    South African Koeksisters


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    Steps

    1
    Done

    Put the Water and Sugar in a Ot and Bring to Boil on Low Heat. Stir Frequently Until the Sugar Is Completely Dissolved. Boil For 7 Minutes.

    2
    Done

    Remove the Pot from the Stove and Stir in the Lemon Juice and Vanilla Essence. Put the Pot Into the Fridge.

    3
    Done

    Mix the Flour, Salt, and Baking Powder Thoroughly in a Mixing Bowl. Break the Butter or Margarine Into Small Pieces and Add to the Four Mixture. Add the Milk. Mix Well Until a Dough Is Formed.

    4
    Done

    Roll the Dough Out to a Thickness of 5 Mm (+ or - 1/4 In.). Cut the Dough Into Thin (+ or - 10 Mm or 1/2 In.) Strips. Take 3 Strips and Join Their Ends on One Side. Braid the Strips to Desired Koeksister Length and Join Other Ends.

    5
    Done

    Heat the Oil in a Pot Until Fairly Hot. Put About 3 Koeksisters (or What Can Fit)at a Time in the Oil and Fry Them on Both Sides Until They Get a Golden-Brown Color. as You Remove the Koeksisters For the Oil, Place Them Directly Ito the Syrup from the Fridge. It Is Important to Keep the Syrup Cool, So Between Soakings, Return the Syrup to the Fridge to Maintain Its Coolness.

    6
    Done

    Remove the Koeksisters from the Syrup and Allow the Excess Syrup to Drip Off. Place Them in the Refrigerator to Cool and Then Eat!

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    Peter Miller

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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