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Petes Scratch Pancakes

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Ingredients

Adjust Servings:
2 cups flour
3 tablespoons sugar
1/2 teaspoon salt
1 tablespoon baking powder
2 eggs beat them separately before adding to mixture
1/4 cup butter melted (1/8 of a pound)
1 3/4 cups milk

Nutritional information

209.6
Calories
73 g
Calories From Fat
8.2 g
Total Fat
4.7 g
Saturated Fat
61.5 mg
Cholesterol
334.9mg
Sodium
28.1 g
Carbs
0.8 g
Dietary Fiber
4.3 g
Sugars
5.9 g
Protein
889g
Serving Size (g)
1
Serving Size

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Petes Scratch Pancakes

Features:
    Cuisine:

    Can you make these without eggs

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Pete’s Scratch Pancakes,It was the Fall of 1987 when Pete Nyhus walked into our office, just to visit. We started talking about breakfast, and he reached into a wastepaper basket and pulled out a scrap of teletype paper. He wrote out this recipe, and my family has never used pre-mix since.,Can you make these without eggs,Can this be made the night before and refrigerated?


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    Steps

    1
    Done

    Mix the Dry Items First.

    2
    Done

    Combine the Eggs and Melted Butter to the Milk and Slowly Stir Into the Flour Mixture.

    3
    Done

    Heat the Griddle To325 F or the Pan to Medium High Let Sit at Least 10 Minutes While Heating the Griddle Orpan.

    4
    Done

    These Will Be High, but Light and Fluffy -- .

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    Dylan Elliott

    Whiskey wizard using spirits to create flavorful and aromatic dishes.

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