Ingredients
-
3
-
1
-
2
-
4
-
1/2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Wegman’s Delicious, Spunky, Clammy Chowda! Longmeadow, We are so lucky to have this wonderful grocery store here in Maryland Saw this recipe on the back of Wegmans 5 pound potato sack, and had to try it I found it delicious, and perfect for a warm Sunday dinner, or anytime during the week for that matter I had everything on hand, so that made it even easier *Note* — any changes I made or mentioned are noted in the ( ) area I hope you enjoy this, as much as we do on the farm Now if I can just figure out how to grow clams!, Clam chowder is one of my DH’s favorites I made this using 1 cup of clam juice and 1 cup of chicken stock The potatoes were red skinned and 1 used 2 largish and they were broken up a bit at the end of cooking to thicken the soup used a combination of evaporated milk and 1% milk The soup was garnished with sliced green onions Delicious! Made for the Diabetic Forums event *Soups On*
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Steps
|
1
Done
|
In a Heavy Bottom Soup Pot, Cook Bacon on Low Until Crisp. Remove Bacon and Drain Off All but 1 Tablespoon Bacon Drippings. |
|
2
Done
|
Add Onion to Pot, Stir and Cook Until Limp and Golden, About 3 Minutes. |
|
3
Done
|
Add Bacon, Clam Juice (or Chicken Stock), Potatoes, and Thyme. Simmer, Covered; Stirring Occasionally Until Potatoes Are Soft, About 20 Minutes. |
|
4
Done
|
Add Clams and Milk; Simmer, Uncovered, 10 Minutes. |
|
5
Done
|
Season With Salt and Pepper to Taste. |
