Ingredients
-
3 - 4
-
2
-
1
-
1/2
-
1/2
-
1/2
-
1/4
-
1/2 - 3/4
-
1
-
1/4
-
-
-
-
-
Directions
Tomato and Zucchini Casserole, Wonderful way to use up zucchini Luscious, with cheese, and creamy with mushroom or celery soup Sprinkle with crumbled bacon and it’s a dish fit for a king , I really like this recipe, though it can get kinda sloppy I skipped the peppers because I don’t like them My BF said it looked gross, but I thought it was very tasty , Wonderful way to use up zucchini Luscious, with cheese, and creamy with mushroom or celery soup Sprinkle with crumbled bacon and it’s a dish fit for a king
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Steps
1
Done
|
Arrange Vegetables in Alternate Layers in a Deep Casserole Dish. Sprinkle With Herbs, Salt, Pepper to Taste. |
2
Done
|
Pour Mushroom or Celery Soup Over Top. |
3
Done
|
Pour Oil Over Top and Bake Uncovered in a 325f Oven For 35-40 Minutes, or Till Tender. |
4
Done
|
Top With Cheese, and Crumbled Bacon, and Return to Oven Till Cheese Melts, About 5 Minutes. |