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Autumn Casserole

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Ingredients

Adjust Servings:
6 ounces packages macaroni noodles
3/4 cup chopped onion
3/4 cup chopped green pepper
1/4 cup vegetable oil
1 lb ground beef
1 1/2 teaspoons salt
1/2 teaspoon dry mustard
1/4 teaspoon pepper
1 (15 ounce) can cream-style corn
1 (8 ounce) can tomato sauce
1 (10 ounce) can tomato soup
1 cup grated cheddar cheese (or more)

Nutritional information

794.6
Calories
376 g
Calories From Fat
41.8 g
Total Fat
14.8 g
Saturated Fat
106.8 mg
Cholesterol
2119.8 mg
Sodium
69.9 g
Carbs
5.3 g
Dietary Fiber
14.5 g
Sugars
38.1 g
Protein
328g
Serving Size

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Autumn Casserole

Features:
    Cuisine:

    Absolutely wonderful. I doubled this recipe and it still came out perfect. Great for leftovers too. Thanks!

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Autumn Casserole, Great Fall meal I got this recipe from one of the farmers wives in our old neighborhood, Absolutely wonderful I doubled this recipe and it still came out perfect Great for leftovers too Thanks!, Great Fall meal I got this recipe from one of the farmers wives in our old neighborhood


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Cook Noodles Until Tender.

    3
    Done

    Saute Onion and Green Pepper in Veg Oil Until Tender.

    4
    Done

    Add Ground Beef and Brown.

    5
    Done

    Stir in Seasonings, Then the Corn, Tomato Sauce, Soup, and Noodles.

    6
    Done

    Put in a Greased Casserole Dish, Sprinkle With Cheese.

    7
    Done

    Bake For 45 Minutes.

    8
    Done

    I Also Add Garlic to Mine When Browning the Beef.

    Avatar Of Amelia Rodriguez

    Amelia Rodriguez

    Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

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