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Bacon Wrapped Alaska Scallops

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Ingredients

Adjust Servings:

	10 colossal dry scallops, cut in half
	10 slices bacon, cut in half
	2 tablespoons dark brown sugar
	2 teaspoons minced fresh ginger
	1/3 cup soy sauce

Nutritional information

333.7

Calories

232 g

Calories From Fat

25.8 g

Total Fat

8.5 g

Saturated Fat

50.9 mg

Cholesterol

1874.5 mg

Sodium

9.5 g

Carbs

0.2 g

Dietary Fiber

7.1 g

Sugars

15.4 g

Protein

59g

Serving Size

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Bacon Wrapped Alaska Scallops

Name: Bacon Wrapped Alaska Scallops
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 4-6
Cuisine: American
Ingredients: : 10; : 10; : 2; : 2; : 1/3

Features:

Cuisine:

American

I LOVED this recipe, but my husband said that he couldn't taste the scallops for the bacon. I will definitely make it again and he can just take the bacon off before he eats them.

75 min
Serves 4
Easy

Ingredients

Directions

Bacon Wrapped Alaska Scallops, This is from Great Alaska Seafood, Made these last night and they are great!, I LOVED this recipe, but my husband said that he couldn’t taste the scallops for the bacon I will definitely make it again and he can just take the bacon off before he eats them , This is from Great Alaska Seafood, Made these last night and they are great!

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Steps

1 Done	Mix Sugar, Ginger, Soy Sauce.
2 Done	Put Scallops in Soy Mixture and Marinate 20 Minutes or Longer If You Like.
3 Done	Wrap Each Scallop With Bacon Slice and Secure With Toothpick.
4 Done	Sear Scallop/Bacon on Med-Hot Bar-B-Que Until Bacon Is Well Done, or Broil in Your Oven 15 Minutes Brushing Scallops With Leftover Marinade During Cooking.
5 Done	Prep Time Includes Marinating Time.