Ingredients
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2
-
1/2
-
3/4
-
4
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Blue Cheese Stuffed Chicken Breasts, for those cooking on the run: easy and delicious chicken honestly, blue cheese and chicken is such a tantalizing combination !, This is a five star recipe I wold give it more if i could A wonderful dish This is a keeper for sure Thanks for sharing , Several of the reviews were helpful with this recipe It is a wonderful as is; however, the first time I made it I didn’t have all the ingredients used cranraisens instead of the apricots and added about 1/8 of a cup of chopped pecans Also was low on crumbled blue cheese and added 2 T of prepared blue cheese dressing and 4 oz of cream cheese to the mixture used skinless breasts and stuffed the mixture inside the chicken Thank you Izzy for a great recipe
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Steps
|
1
Done
|
Preheat Oven to 425. |
|
2
Done
|
Combine 1 Tablespoons Butter, Thyme, and Blue Cheese in Small Bowl Until Blended. Season With Salt & Pepper and Set Aside. |
|
3
Done
|
Cut a Horizontal Line in the Thickest Side of Each Chicken Breast to Form a Pocket, but not Cutting All the Way Through. |
|
4
Done
|
Stuff Blue Cheese Mixture Into Pocket With Small Spoon. |
|
5
Done
|
Place Chicken in a Baking Dish. Season With Salt & Pepper. Bake 15 Minutes, Uncovered. |
|
6
Done
|
Meanwhile Melt Remaining 1 Tablespoons Butter; Stir in Lemon Juice and Paprika. Turn Chicken, Brush With Lemon Mixture and Bake Additional 10 to 15 Minutes or Until Chicken Is Cooked Through (use Thermometer in Unstuffed Area). |
