Ingredients
-
1
-
4
-
1/2
-
2
-
1 1/2
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Chicken Thighs With Orange Juice Glaze, Bump your baked chicken up a notch with this tangy marinade A family favorite that even my picky children love! Easy to adjust for a large crowd and serve for Sunday Supper We love it over rice with mixed vegetables and crusty French bread!, Delicious! used skinless, bone in thighs and marinated a couple of hours before baking, but otherwise made no changes used a half teaspoon each of garlic powder, black pepper, and salt The recipe made oodles of yummy orange sauce so I would serve with a plainer rice next time Made for Spring 2013 Pick A chef , Very nice dish Since oranges are a bit pricey in my neck of the woods, I didn’t want to waste any of it So, I also used the zest in the sauce as well Gave it nice little boost of flavor I baked 45 minutes and it was perfectly moist Made for Pick A Chef Safari Event 🙂
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Steps
|
1
Done
|
Preheat Oven to 375. |
|
2
Done
|
Arrange Chicken in Casserole Dish. Pierce Each Thigh Once or Twice. |
|
3
Done
|
Mix All Other Ingredients Together and Pour Over Chicken. Sprinkle Tops With Garlic Powder, Salt, Pepper. Sprinkle With Parsley. |
|
4
Done
|
Bake 40-45 Minutes or Until Chicken Is No Longer Pink. |
